Sour Cream Apple Pie

  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • juice of 1 lemon
  • 3/4 cup sour cream
  • 6 apples, peeled and sliced
  • 1/2 cup flour
  • 1/2 stick butter
  • pastry for a 1-crust pie.

Preheat the oven to 400 degrees.

Mix sugar with 1/4 cup brown sugar, 2 tablespoons flour, spices, lemon juice and sour cream. Mix in the apples.

Fit the crust into a 9 inch pie pan. Put the apple mixture in.

Mix the half cup flour with the remaining brown sugar and cut in the butter until the mixture is crumbly.

Sprinkle over the pie. Bake on the bottom shelf of the oven for 10 minutes, then turn heat down to 350 and bake another 35 to 40 minutes.

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More recipes
The Gourmet Cookbook

Published: 2004
Editor: Ruth Reichl