Books

Delicious! A Novel

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. MORE

 
History in a Glass: Sixty Years of Wine Writing from Gourmet

Published: 2006
Author: Ruth: Reichl

Japanese Cooking: A Simple Art

Published: Spring 2007
By: Shizuo Tsuji
Introduction: MFK Fisher
New Introduction: Ruth Reichl

Remembrance of Things Paris: Sixty Years of Writing from Gourmet

Published: 2004
Editor: Ruth Reichl

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

By: Angelo M. Pellegrini
Foreward: Mario Batali
Editor: Ruth Reichl

The Anatomy of Dessert

Published: 2006
By: Edward Bunyard
Foreward: Michael Pollan
Introduction: David Karp
Editor: Ruth Reichl

Endless Feasts: Sixty Years of Writing from Gourmet

Published: 2002
Editor: Ruth Reichl

The Gourmet Cookbook

Published: 2004
Editor: Ruth Reichl

Life á la Henri

Published: 2001
By: Henri Charpentier and Boyden Sparks
Introduction: Alice Waters
Editor: Ruth Reichl

Cooking with Pomiane

Published: 2001
By: Edouard de Pomiane
Introduction: Elizabeth David
Editor: Ruth Reichl

Clémentine in the Kitchen

Published: 2001
By: Samuel Chamberlain
Introduction: Ruth Reichl
Editor: Ruth Reichl

Katish: Our Russian Cook

Published: 2001
By: Wanda L. Frolov
Introduction: Marion Cunningham
Editor: Ruth Reichl

High Bonnet: A Novel of Epicurean Adventures

Published: 2001
By: Idwal Jones
Introduction: Anthony Bourdain
Editor: Ruth Reichl

The Supper of the Lamb

Published: 2002
By: Robert Farrar Capon
Introduction: Deborah Madison
Editor: Ruth Reichl

Perfection Salad: Women and Cooking at the Turn of the Century

Published: 2001
By: Laura Shapiro
Introduction: Michael Stern
Editor: Ruth Reichl

The Passionate Epicure

Published: 2002
By: Marcel Rouff
Introduction: Jeffrey Steingarten
Editor: Ruth Reichl

Nancy Silverton's Breads from the La Brea Bakery

Published: 1996
Introduction: Ruth Reichl

The Measure Of Her Powers: An M.F.K. Fisher Reader

Published: 1999
Introduction: Ruth Reichl
Editor: Dominque Gioia

 
Mmmmmmm....A Feastiary

Published: 1972
Editor: Ruth Reichl

 

Contacting Ruth
Agent
Kathy Robbins
The Robbins Office
212-223-0720

Lecture Agent
Royce Carlton
Royce Carlton
212-355-7700
info@roycecarlton.com
More recipes
The Gourmet Cookbook

Published: 2004
Editor: Ruth Reichl