Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.

To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard... MORE

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First Notes from Portland (more coming.....)

“Go to Ox.” I heard that so often while I was in Portland it made me skeptical. It can’t be that great, right? Wrong. This is the most amiable restaurant I’ve been to in quite a while. It’s not just that the food is straight up delicious, the service sweet and the room casually comfortable. Somehow an aura of happiness...

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Ffish Custard?

A single bright orange salmon roe doesn’t amount to much. But when it bursts into the mouth it dissolves into something primal - both sweet and salty - the taste of life itself. But imagine if the roe stayed intact. Imagine that you could barely chew it. Now imagine that chewy rubber married to dates, almond meal, milk and rosewater....

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So Brave

Paula Wolfert has always been one of my heros. She has the best palate of anyone I've ever met, and her cookbooks are meticulously researched, beautifully written and completely reliable. I've been cooking from her books since I first discovered Couscous and other Good Food from Morocco in 1973. But now she's doing something even more admirable: going public about...

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