A Great American Vinegar - and a Great Mint Sauce
Wednesday, June 19, 2013
I've just fallen in love with an American vinegar, and I'm starting to put it into everything I cook. Shelburne Apple Company Cider vinegar makes just about everything taste better. I love it in salad dressings, where it's full, gentle flavor enhances every leaf of lettuce. But yesterday, as I was standing in the outdoor shower, where the fresh mint...
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"mmmmm: a Feastiary"
Ruth Reichl's first journey into the book publishing world, this out of print cookbook of the senses speaks to a moment frozen in time. Now rediscover updated favorites from this well loved classic.
