Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.

To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard... MORE

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Penultimate Meal in LA

"Here?" said the Uber driver. "You sure?" From the outside N/Naka does not look like a restaurant. It's just another nondescript building on a nondescript stretch of Overland Avenue in a nondescript section of West L.A. Inside, however, is one of the most luxurious restaurants in the city, a simple but serene setting where some twenty lucky people are treated...

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My Dinner at Alma

When we pulled up for dinner at Alma last night, I went to park the car in the lot next door. Meanwhile Michael sat on a bench outside, having a chat with a man who hit him up for enough to buy a bowl of chili. "I gave him ten bucks," Michael said, "and I bet he's going to enjoy...

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Dinner Last Night

Perfect little meal sitting at the bar at Osteria Mozza. A little mozzarella. One perfect bite. A few sprightly greens... ....and what may be my current favorite dish in LA Tripe, stewed until it's soft, tender, almost silken, to scoop up with slightly charred toast. The best kind of peasant food.

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