Not Becoming My Mother: and Other Things She Taught Me Along the Way

Published: 2009
Author: Ruth Reichl

This is an early picture of my mother and I. I've always thought she looks utterly maternal in it.



Garlic and Sapphires: The Secret Life of a Critic in Disguise

Published: 2005
Author: Ruth Reichl

Romulo Yanes shot this cover in the studio at Gourmet. I loved the idea of being present, but hidden. And I loved the bright colors. I mean, with a title like that it had to be blue, right?

Comfort Me with Apples: More Adventures at the Table

Published: 2001
Author: Ruth Reichl

This picture was taken in Spain in the last 80s, when I went with a group of chefs to show the world how great American cooking had become. (The publisher added the background.)

Tender at the Bone: Growing Up at the Table

Published: 1998
Author: Ruth Reichl

That really is me on the cover. I wish I could remember what I was cooking when my father snapped this picture in 1955.


History in a Glass: Sixty Years of Wine Writing from Gourmet

Published: 2006

By: Ruth Reichl

Details from Amazon

Japanese Cooking: A Simple Art

Published: Spring 2007

By: Shizuo Tsuji

Introduction: MFK Fisher

New Introduction: Ruth Reichl

Details from Amazon

Remembrance of Things Paris: Sixty Years of Writing from Gourmet

Published: 2004

Editor: Ruth Reichl

Details from Amazon

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Published:

By: Angelo M. Pellegrini

Foreward: Mario Batali

Editor: Ruth Reichl

Details from Amazon

The Anatomy of Dessert

Published: 2006

By: Edward Bunyard

Foreward: Michael Pollan

Introduction: David Karp

Editor: Ruth Reichl

Details from Amazon

Endless Feasts: Sixty Years of Writing from Gourmet

Published: 2002

Editor: Ruth Reichl

Details from Amazon

123