Liquid salad with fried oyster and trout roe at Marea
Tuesday, July 20, 2010
« Har Gow at Chinatown Brasserie. Had lunch there with Ed Schoenfeld and Francis Lam. Eddie did convince me that these are the best dim sum in the city. | Main | Kings of Pastry »
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About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.
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