Softshell crabs at Aureole; the
Wednesday, June 23, 2010
Softshell crabs at Aureole; the pastrami sliders were better, but this is a much prettier picture.
Softshell crabs at Aureole; the pastrami sliders were better, but this is a much prettier picture.
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Second-best dishes make the best photos, since best dishes don't stay intact long enough. Makes you wonder if food photogs eat!
Would you by any chance be willing to give me your opinion on the flavor of pastured butter for a story I'm working on? My editor wants "a culinary type." 5 min. on the phone would do it.
About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.
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