A David Bouley creation
Tuesday, June 29, 2010
Sea urchin, dashi, green apple, caviar.
Almost unbearably delicious.
Almost unbearably delicious.
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About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.
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