The Most Beautiful Dish
Friday, January 27, 2012
He calls it "The Ugly Stuff," but when Michael Cimarusti's plate arrived last night at Providence, my first impulse was to try and pin it to my jacket like a beautiful brooch. An insane tangle of abalone, uni, geoduck and caviars, it came garnished with little blue borage flowers and a handful of sprightly herbs. What you can't see: a...
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"mmmmm: a Feastiary"
Ruth Reichl's first journey into the book publishing world, this out of print cookbook of the senses speaks to a moment frozen in time. Now rediscover updated favorites from this well loved classic.
